Napants Catering

Recipes

(212) 877-2233

Celery root and sunchoke gratin	Quick braised cod and mussels with white wine, fennel, and nicoise olives	Caramelized Granny Smith apples with black pepper, Calvados and Stilton
Cauliflower soup with sautéed morel mushrooms, truffle oil, and crushed walnuts	Red wine braised short ribs with creamy polenta and glazed pearl onions	Homemade churros with a chocolate-Frangelico dipping sauce

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