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Andrew
graduated with a Bachelors degree from the University of Iowa.
After graduating Andy started the process of preparing for medical
school. During this time he worked at small local restaurant
establishments to earn extra money. Slowly he started to realize
that it was not the medical field that was his true passion but
actually the culinary field. So Andy made the huge decision to
leave the corn fields of Iowa and move to the big city to pursue
his dreams. He enrolled at the French Culinary Institute where he
received his degree in culinary arts. He worked at several NYC
restaurants getting the experience needed to be successful in this
industry. He then partnered up with Kevin and the two of them
formed Nappants Catering.
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